tag:blogger.com,1999:blog-5838439359545855016.post2732954465953730992..comments2023-10-12T05:59:28.473-05:00Comments on Life is my road map: Lesson in bread doughHollyhttp://www.blogger.com/profile/10201674496396914303noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5838439359545855016.post-8520124720929110222010-05-24T14:17:16.671-05:002010-05-24T14:17:16.671-05:00This is exactly how we make our famous Bologna fam...This is exactly how we make our famous Bologna family pizza dough. And we follow the rule of 8,3,2: 8 cups of flour, 3 cups of water, 2 tablespoons of yeast...also a generous sprinkle of salt and a pinch of sugar to help the yeast rise. Plus we usually throw in a pealed, cooked potatoe...it makes the dough super moist and tasty :)The Logarithmic Spiralhttps://www.blogger.com/profile/05338715645340112328noreply@blogger.comtag:blogger.com,1999:blog-5838439359545855016.post-40829422294875348152010-05-02T10:37:03.712-05:002010-05-02T10:37:03.712-05:00I think it depends on the bread because that's...I think it depends on the bread because that's exactly how I was taught to make it too ... with the yeast and the mixing and the water. But the wooden spoon and stainless steel is lost on me.Amy Bushatzhttps://www.blogger.com/profile/01245886241422414151noreply@blogger.com